Chocolate Chocolate Chip Cookies

Chocolate Chocolate Chip Cookies

1 package of chocolate cake mix

2 eggs

1/2 c. vegetable oil

1 c. chocolate chips

Mix all ingredients together. Roll dough into balls and place onto un-greased cookie sheet. Bake at 350 degrees for 10 minutes. Let sit on cookie sheet for 1 minute before transferring to cooling racks.

Chocolate Biscotti

1/2 c. butter, softened

2/3 c. sugar

1/4 c. unsweetened cocoa powder

2 tsp. baking powder

2 eggs

1 3/4 c. all purpose flour

3/4 c. chocolate chips

Grease a cookie sheet.

Beat butter. Add sugar, cocoa, and baking powder. Mix well. Beat in eggs. Beat in flour. Mix in chocolate chips.

Shape dough into 2 9 inch long rolls. Flatten slightly until about 2 inches wide.

Bake at 375 F for 20-25 minutes. Cool for one hour on cookie sheet.

Using a serrated knife, cut loaves diagonally into 1/2 inch thick slices. Place slices on their sides on an ungreased cookie sheet. Bake at 325 F for 8 minutes. Turn slices over and bake for an additional 7-9 minutes. Cool.

Gingersnaps

This recipe is my great grandmother's. They are wonderful with tea!

Gingersnaps
3/4 c. shortening
1 c. flour
1 egg
1/4 c. molasses
2 c. flour
2 tsp. soda
1/4 tsp. salt
3/4 tsp. cloves
3/4 tsp. ginger

Mix together the shortening, egg, and sugar. Add molasses. Mix in all of the dry ingredients. Roll dough into 1 inch balls, and roll in sugar. Place dough balls onto a cookie sheet and beak for 7-9 minutes at 375 degrees.