Swedish Meatballs

Photo by Mama.

• 2 lbs. ground meat
• 1 tsp. salt
• 1 c. milk
• 1/4 tsp. pepper
• 1 c. bread crumbs
• 2 eggs

Mix ingredients (with your bare hands!!) until well mixed. Roll into 1-2 inch balls and place in a 9x13 pan.

Mix together 1 can of cream of mushroom soup, and 1 can of beef gravy. (I make my own gravy to use, by using Tone's beef base and the recipe on the back of the container.)

Pour over top of meatballs and bake at 350 degrees for 1 hour.

Serve over noodles.