Banana Nut Bread
1/3 cup shortening
1/2 cup sugar
2 eggs
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. mashed bananas
1/2 c. walnuts
Heat oven to 350 degrees. Cream together shortening, sugar, and eggs. Sift dry ingredients and add to the creamed mixture alternately with banana. Mix in nuts. Blend well after each addition. Pour batter into well greased 9"x5"x3" loaf pan. Bake 45-50 minutes or until done.
Remove the bread from the pan after letting it cool for about five minutes.
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