Zucchini Bacon Quiche

Zucchini Bacon Quiche

• 1 tube 8 oz. crescent rolls
• 2 tsp. prepared mustard
• 6 bacon strips, diced
• 3 cups thinly sliced zucchini
• 1 medium onion, diced
• 2 eggs, beaten
• 2 cups shredded mozzarella cheese
• 2 T. parsley
• 1/2 t. pepper
• 1/4 t. garlic powder
• 1/4 t. oregano
• 1/4 t. basil

Separate crescent rolls into triangles, and place in bottom of pan, with tips pointing to the center of pan. Spread mustard on top.

Cook bacon until crisp. Remove from heat. Cook zucchini and onions in grease until tender.

Mix eggs, cheese, zucchini mixture, and spices together. Pour over crust.

Bake at 375 degrees for 25-30 minutes.