Cream Cheese Burgers

I do not have a picture to go with the recipe- but these burgers are much more flavorful than a regular burger. The cream cheese filling adds such a unique taste!

Cream Cheese Burgers

2 lbs. ground meat

1 chopped onion

4 T. chopped parsley

Mix together in a large bowl, and form into 12 patties.

Filling:

4 oz. cream cheese

4 T. chopped chives

1 clove of minced garlic.

Mix together, and spoon 1/6 of mixture onto 6 of the patties.

Take the rest of the patties, and place them like lids on the cream cheese topped patties. Press the edges together, and slightly flatten.

Grill burgers until thoroughly cooked.

Let me know if you try these!