Irish Potato Carrot Soup

5 tbsp. butter
1 med. onion, diced
5 clove garlic, crushed
3 stalks celery, chopped
5 carrots, sliced
6 med. potatoes, chopped
16 oz. chicken broth
1 1/2 to milk
1/2 tsp. each: salt, thyme
1/4 tsp. pepper

Cook onion, garlic, celery and carrots and potatoes in butter in large saucepan about 5 minutes. Stir in chicken broth and thyme. Simmer 30-40 minutes or until potatoes are tender. Puree. Return to pan. Add milk, salt and pepper stir until heated.

Yum!