Tangy Glazed Salmon
1 T. mayonnaise
3 T. balsamic vinegar (I used kombucha)
1 T. olive oil
1/2 t. dried rosemary
1/2 t. dried oregano
2 T. dark brown sugar
Mix all ingredients together. Marinate 3 salmon fillets in mixture for 30 minutes. Place marinated fillets in baking dish and bake at 400 degrees for 10 minutes. Glaze fillets with remaining sauce and bake for 4 minutes.
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