Never Fail Pie Crust

3 c. flour

1 tsp. salt

1 1/4 c. shortening

Blend.

In a small bowl, mix

1 tsp. vinegar

1 egg

6 T water.

Chill until cold.

Add wet ingredients to dry, and blend well with a pastry blender. Chill dough before rolling out- this makes your crust nice and flakey.

Peanut Butter Pie

Peanut Butter Pie

1 c. peanut butter

16 oz. cool whip

8 oz. cream cheese

1 1/2 c. powdered sugar

Mix all together and spread into 2 graham cracker crusts. If desired, sprinkle with chocolate chips, or swirl the top with hot fudge sauce.

So easy, and so tasty!

I'll have recipes with pictures soon...I promise!