I tried mustard greens for the first time this weekend- They were delicious! This is how I cooked them:
Garlic Braised Mustard Greens
1/2 lb. mustard greens, with the thick stems cut off.
2 cloves of garlic, minced
2 tablespoons olive oil
Boil greens in water for 1 minute. Meanwhile, saute garlic in oil. Drain greens, and saute in olive oil until done- about 6-10 minutes. Serve immediately.
This makes a very small serving- definitely make multiple recipes for a family!
