- 20 oz Pork Loin Chop
- 3/4 cup Chicken Broth Sodium
- 3 tbsp Balsamic Vinegar
- Olive Oil Cooking Spray
- 1/8 tsp Salt
- 1/4 tsp Pepper, Black
- 2 tbsp fresh rosemary
Sprinkle chops with rosemary, salt and pepper. Spray skillet with non-stick spray over medium heat. Add pork chops and cook till done about 5 minutes per side. Transfer to Plate. Add broth and vinegar to skillet, scraping up browned bits from bottom of pan. Boil mixture until slightly thickened.Add pork chops to mixture and cook again- about 1 minute per side.
