Hasselback PotatoesSlice potatoes thinly, not slicing the entire way through. Place on baking sheet. Place thin garlic slices between potato "slits", drizzle with olive oil and sprinkle with sea salt. Bake at 425 degrees for 40 minutes or until done.
6 comments:
So yummy looking! Thanks for your comment on my blog! I'm a new follower to yours :) My favorite color is green too!
sam*
oh, these look good and FUN.
Looks delicious!
Saw the best idea for making these the other day, use two chopsticks laying either side and you'll never cut all the way through them again...
Oh, the chopsticks idea is brilliant!
Oh, the chopsticks idea is brilliant!
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